As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and ensuring the restaurant meets health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER / CREW MEMBER - NY

Restaurant Team Member

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

As the General Manager of a quick service restaurant (QSR) located inside a travel plaza, you will be responsible for managing the overall day-to-day operations and profitability of the food and beverage concept. This role involves operating an assigned QSR, leading a team to achieve or exceed financial and performance metrics, and ensuring compliance with brand standards, food safety, and company policies.

Dunkin - General Manager (QSR)

General Manager

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

The Restaurant Manager at Dunkin' Donuts is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales. They oversee the overall operation of the restaurant according to Dunkin' Donuts standards, ABDD standards, and compliance with all applicable laws.

Restaurant Manager

The Restaurant Team Member at Sonic Drive-In is a multifaceted role encompassing various food service responsibilities, including Fountain & Frozen, Food Production, Grill, Fryer, Switchboard, and potentially Drive-Thru duties. This position offers fun, flexible hours, competitive pay, and the opportunity to work in a dynamic team environment.

Restaurant Team Member (Crew)

The Catering Manager at HEI Hotels and Resorts, specifically for the Sheraton Parsippany, is responsible for managing catering accounts to achieve guest satisfaction and revenue goals. This role involves soliciting new and existing catering sales accounts, maintaining relationships with existing accounts, and ensuring all revenue goals are achieved or exceeded in the food, beverage, and room rental segments. The position requires a blend of sales, marketing, and event execution skills, as well as the ability to work effectively under time constraints and deadlines.

Catering Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Ledgewood, NJ - NEN

The Assistant Restaurant Manager at Taco Bell plays a crucial role in the leadership and management of the restaurant, working closely with the Restaurant General Manager to achieve success metrics. This position is a training ground for restaurant management, focusing on the guest experience, team growth and mentoring, effective communication, and maintaining a positive and collaborative work environment.

Assistant Restaurant Manager

The Assistant Restaurant Manager at Dunkin' supports the Restaurant Manager in developing a team dedicated to delivering great guest experiences and profitable sales. They assist in the development of Crew and Shift Leaders, fulfill accountabilities assigned by the Restaurant Manager, and ensure operational excellence, team environment, and profitability.

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Restaurant General Manager Jobs in Vernon, NJ Hiring Now

RESTAURANT TEAM MEMBER / CREW MEMBER - NY

Restaurant Operations Manager

Dunkin - General Manager (QSR)

Restaurant General Manager

Restaurant Manager

Restaurant Manager

Restaurant Team Member (Crew)

Catering Manager

Restaurant Management Opportunities

Restaurant Manager - Ledgewood, NJ - NEN

Restaurant Manager

Assistant Restaurant Manager

Assistant Restaurant Manager

Restaurant Manager

Restaurant Manager